Devices & Accessories
Milhojas de merengue
Prep. 30min
Total 1 h 40min
12 raciones
Ingredients
Masa
-
150 g de harina de repostería
-
100 g de mantequilla fría, en trozos pequeños
-
100 g de nata fría
Merengue
-
2 claras de huevo
-
50 g de agua
-
200 g de azúcar
-
2 - 4 gotas de vinagre
Montaje
-
1 cucharada de azúcar glas
Difficulty
medium
Nutrition per 1 ración
Protein
2.19 g
Calories
852 kJ /
204 kcal
Fat
9.94 g
Fibre
0.44 g
Carbohydrates
26.38 g
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Repostería
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Spain
Spain
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