All-In-Salat

All-In-Salat

4.2 709 ratings
Prep. 5min
Total 10min
2 Portionen

Ingredients

  • Joghurt, 1,5% Fett
    100 g
  • Balsamico, hell
    20 g
  • Olivenöl
    20 g
  • Petersilie abgezupft
    5 Stängel
  • Senf
    10 g
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
  • Schinken, gekocht in Stücken (3 cm)
    60 g
  • Gouda in Stücken (3 cm)
    60 g
  • Zucker
    ½ TL
  • Salatherzen (à ca. 100 g), in groben Stücken
    2
  • Eier gekocht, geviertelt
    3

Difficulty

easy


Nutrition per 1 Portion

Protein 27 g
Calories 1733 kJ / 414 kcal
Fat 30 g
Fibre 1.8 g
Carbohydrates 10 g

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