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Ingredients
- 50 g Cheddar, in Stücken
- 4 Stängel Petersilie, Blätter abgezupft
- 1 rote Paprika (ca. 150 g), in Stücken
- 100 g Salami, in Scheiben, geviertelt
- 100 g Schinken, gekocht, in Scheiben, geviertelt
- 6 Eier
- 40 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- 20 g Tomatenmark
- 80 g Champignons aus der Dose, abgetropft
- ½ TL Oregano, getrocknet
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1421 kJ / 340 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Fibre
- 2.1 g
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