Orange Sponge Cake

4.3 47 ratings

Prep. 5min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, quartered
1
medium eggs
3
sunflower oil plus extra for greasing
100 g
plain yoghurt
130 g
self-raising flour plus extra for flouring
250 g
baking powder
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg

Protein 6.6 g

Calories 1624.9 kJ / 388.4 kcal

Fat 15.4 g

Fibre 1.2 g

Saturated Fat 2.4 g

Carbohydrates 57.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Chocolate mousse tart with pistachio paste

4 h 45min

Steamed Cinnamon Rolls XXL

1 h 30min

Steamed Pesto Bread Rolls

1 h 15min

Triple Chocolate Muffins

50min

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20min

Feta and Herb Muffins

35min

Carrot Cake with Pecans and Vanilla

12 h 55min

Yoghurt Cake

1 h

Irish Apple Cake with Crème Anglaise

1 h 10min

Baci di Dama Hazelnut Biscuits

2 h 10min

Rosemary and Sea Salt Bread

1 h 55min

Pineapple Upside Down Cake with Custard

1 h