Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
-
100
g sago pearls
or tapioca - 40 g mango, ripe, peeled, diced (1 cm)
- 40 g dragon fruit, peeled, diced (1 cm)
- 40 g watermelon flesh, diced (1 cm)
- 400 g milk
- 300 g coconut cream
- Nutrition
- per 1 portion
- Calories
- 844.6 kJ / 201.9 kcal
- Protein
- 4.9 g
- Carbohydrates
- 16.3 g
- Fat
- 13.2 g
In Collections
Alternative recipes
Homemade Pandan Kaya
55min
Crispy Ikan Bilis
40min
Kuih Sago (Steamed Sago Cake)
1h 20 min
Teh tarik (pulled milk tea)
15min
Nasi Lemak
45min
Wajik (Palm Sugar Glutinous Rice)
1小時 5 分
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Chicken Porridge
1h 10min
Nasi Kampung (Kampung Style Fried Rice)
20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4小時 20 分
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Sambal Belacan
10min