Karnevalsmasken

Karnevalsmasken

3.1 24 ratings

Prep. 1 h

Total 2 h

18 Stück

Ingredients

Zucker
70 g
Orangenschale unbehandelt (à 1 x 4 cm), dünn abgeschält
2 - 3 Streifen
Mehl und etwas mehr zum Bearbeiten
500 g
Trockenhefe
1 Pck.
Vanillezucker, selbst gemacht
1 TL
Eier
3
Eigelb
1
Butter in Stücken
50 g
Öl zum Frittieren
Honig
150 g
bunte Zuckerstreusel zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 856 kJ / 205 kcal

Fat 7 g

Fibre 1.2 g

Carbohydrates 32 g

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