Osterei mit Rüblicreme

Osterei mit Rüblicreme

3.9 21 ratings

Prep. 40min

Total 1 h 30min

16 Stücke

Ingredients

Biskuitboden

Eier
6
Zucker
240 g
Mehl
240 g
Backpulver
1 Pck.

Rüblicreme und Fertigstellung

Möhren in Stücken
200 g
Mascarpone
500 g
Quark, 40% Fett
250 g
Orangenschale gerieben (z. B. von Dr. Oetker)
1 TL
Zucker
70 g
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
1 Pck.
Schokoladen-Ostereier zum Dekorieren
essbare Blüten zum Dekorieren

Difficulty

advanced

Nutrition per 1 Stück

Protein 8 g

Calories 1355 kJ / 324 kcal

Fat 17 g

Fibre 1.1 g

Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 2/2019 44 Recipes
Germany

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