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Ingredients
- 3 naranjas
- 1 pato (entero), sin vísceras (aprox. 1,5-2 kg)
- 2 tiras de piel de limón
- 2 clavos
- 10 granos de pimienta negra
- 2 palos de canela (de aprox. 8 cm)
- 200 g de zumo de naranja recién exprimido
- 20 g de miel de azahar
- 100 g de licor de naranja (tipo Cointreau®)
- 20 g de salsa de soja
- 1 cucharada de vinagre
- 1 ½ cucharadas de extracto de buey
- 1000 g de agua
- 20 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1936 kJ / 463 kcal
- Protein
- 41.2 g
- Carbohydrates
- 26.7 g
- Fat
- 18.5 g
- Fibre
- 2.2 g
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