Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à gnocchi
- 100 g de parmesan coupé en morceaux
- 500 g d'eau
- 1 pincée sel
- 1000 g de chair de potiron coupée en tranches (2-3 mm)
- 10 g de beurre doux
- 1 brin de romarin frais
- 1 pincée de sel à ajuster en fonction des goûts
- 200 g de farine de blé
- 2 blancs d'œufs
La cuisson des gnocchi
- 30 g de parmesan coupé en morceaux
- 5 brins de ciboulette fraîche hachés
- 40 g de beurre doux coupé en morceaux
- 1 brin de romarin frais
- eau pour cuire les gnocchi
- sel pour cuire les gnocchi
- Nutrition
- per 1 portion
- Calories
- 444 kcal / 1858 kJ
- Protein
- 21.3 g
- Fat
- 20.3 g
- Carbohydrates
- 47 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
