Magdalenas de castañas y chocolate

Magdalenas de castañas y chocolate

3.1 19 ratings

Prep. 15min

Total 1 h 15min

24 unidades

Ingredients

150 g de avellanas crudas sin piel
100 g de chocolate negro (70% de cacao) en trozos
4 huevos
120 g de azúcar moreno
150 g de mantequilla a temperatura ambiente, en trozos
560 g de castañas cocidas peladas
15 g de polvo de hornear (1 sobre)
1 cucharadita de bicarbonato

Difficulty

easy

Nutrition per 1 unidad

Sodium 116.5 mg

Protein 2.6 g

Calories 776 kJ / 185 kcal

Fat 11.7 g

Fibre 1.1 g

Saturated Fat 4.8 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sabor a bosque 15 Recipes
Spain

You might also like...

Devil's Food Cake (Tarta de chocolate) - EEUU

5 h

Cookies con pepitas de chocolate (sin lactosa, sin huevo)

35min

Brazo de gitano

3 h

Tarta de zanahoria sin gluten (carrot cake)

2 h

Bizcocho túnel de chocolate

3 h

Magdalenas rellenas de chocolate

30min

Carrot cake de almendra sin gluten

2 h 30min

Bizcocho ligero con orange curd

1 h 15min

Pastel de limón con crema de queso

1 h 25min

Tarta adikosh

2 h

Tarta de piña al revés

40min

Muffins tres chocolates

40min

Show all

Show all