
Devices & Accessories
Magdalenas de castañas y chocolate
Prep. 15min
Total 1 h 15min
24 unidades
Ingredients
-
150 g de avellanas crudas sin piel
-
100 g de chocolate negro (70% de cacao) en trozos
-
4 huevos
-
120 g de azúcar moreno
-
150 g de mantequilla a temperatura ambiente, en trozos
-
560 g de castañas cocidas peladas
-
15 g de polvo de hornear (1 sobre)
-
1 cucharadita de bicarbonato
Nutrition per 1 unidad
Calories
185 kcal /
776 kJ
Protein
2.6 g
Fat
11.7 g
Carbohydrates
18.4 g
Fibre
1.1 g
Saturated Fat
4.8 g
Sodium
116.5 mg
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