Panna cotta de yogur con salsa de albaricoques
TM6 TM5

Panna cotta de yogur con salsa de albaricoques

3.8 (32 ratings)

Ingredients

Panna cotta

  • 1 chorrito de aceite de girasol
  • 3 hojas de gelatina
  • 50 g de miel
  • 250 g de yogur natural
  • 20 g de zumo de limón
  • 120 g de nata para cocinar (18% de grasa)

Salsa de albaricoques

  • 80 g de orejones de albaricoque
  • 300 g de agua
  • 30 g de miel

Nutrition
per 1 ración
Calories
790.7 kJ / 189.2 kcal
Protein
4.6 g
Carbohydrates
20.7 g
Fat
9.7 g
Fibre
0.4 g

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