Panna cotta de yogur con salsa de albaricoques

Panna cotta de yogur con salsa de albaricoques

3.7 35 rating

Prep. 10min

Total 6 h 30min

4 raciones

Ingredients

Panna cotta

1 chorrito aceite de girasol
3 hojas de gelatina
50 g de miel
250 g de yogur natural
20 g zumo de limón
120 g de nata para cocinar (18% de grasa)

Salsa de albaricoques

80 g de orejones de albaricoque
300 g de agua
30 g de miel

Difficulty

easy

Nutrition per 1 ración

Protein 4.6 g

Calories 790.7 kJ / 189.2 kcal

Fat 9.7 g

Fibre 0.4 g

Carbohydrates 20.7 g

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