Mint Chocolate Pudding Cups
TM6 TM5

Mint Chocolate Pudding Cups

3.7 (7 ratings)

Ingredients

Mint Pudding

  • 16 oz heavy whipping cream
  • 4 tbsp corn starch
  • 20 fresh mint leaves, plus extra to garnish
  • 2 ½ oz sugar
  • 6 egg yolks, from large eggs
  • ⅛ tsp salt
  • 2 oz unsalted butter, cubed (1 in.)

Cookie Crusts

  • 2 oz unsalted butter, cubed (1 in.)
  • 6 ½ oz chocolate sandwich cookies with cream filling

Whipped Cream

  • 6 oz heavy whipping cream
  • ½ oz sugar

Nutrition
per 1 portion
Calories
3209 kJ / 767 kcal
Protein
7 g
Carbohydrates
44 g
Fat
64 g
Fibre
1 g

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