Mint Chocolate Pudding Cups

Mint Chocolate Pudding Cups

3.7 7 ratings

Prep. 15min

Total 2 h 50min

6 portions

Ingredients

Mint Pudding

heavy whipping cream
16 oz
corn starch
4 tbsp
fresh mint leaves plus extra to garnish
20
sugar
2 ½ oz
egg yolks from large eggs
6
salt
⅛ tsp
unsalted butter cubed (1 in.)
2 oz

Cookie Crusts

unsalted butter cubed (1 in.)
2 oz
chocolate sandwich cookies with cream filling
6 ½ oz

Whipped Cream

heavy whipping cream chilled
6 oz
sugar
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 3209 kJ / 767 kcal

Fat 64 g

Fibre 1 g

Carbohydrates 44 g

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Also featured in

No Bake Desserts 11 Recipes
United States

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