Sopa de frijol con quinoa
TM5 TM31 TM6

Sopa de frijol con quinoa

4.4 (5 ratings)

Ingredients

  • 820 g de frijoles negros cocidos, con su caldo de cocción
  • 1 diente de ajo
  • 330 g de puré de jitomate
  • 700 g de agua
  • 2 pizcas de comino en polvo
  • 20 g de quinoa blanca
  • ¼ cdita de sal fina

Nutrition
per 1 porción
Calories
653.1 kJ / 155.5 kcal
Protein
9.8 g
Carbohydrates
28.5 g
Fat
0.8 g
Fibre
10 g

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