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Ingredients
Baza do semifreddo
- 140 g cukru
- 40 g wody
- 4 żółtka
-
1
łyżeczka pasty waniliowej
or 1 łyżeczka ekstraktu z wanilii, naturalnego
Syrop kawowy
- 20 g wody
- 60 g cukru
- 20 g kawy rozpuszczalnej
Semifreddo
- 500 g śmietany, min. 30% tłuszczu, dobrej jakości, mocno schłodzonej, prosto z lodówki
- 50 g groszku z gorzkiej czekolady (patrz wskazówka) (optional)
- Nutrition
- per 1 porcję
- Calories
- 1896 kJ / 452 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 8 g
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