Kluski francuskie z Varomy

Kluski francuskie z Varomy

4.6 10 ratings
Prep. 5min
Total 20min
4 porcje

Ingredients

  • 4 jajka
  • ¼ - ½ łyżeczki soli
  • 20 g masła miękkiego
  • 50 g mąki pszennej
  • 200 g wody

Difficulty

medium


Nutrition per 1 porcję

Protein 7.5 g
Calories 623.8 kJ / 149 kcal
Fat 9.1 g
Fibre 0.2 g
Carbohydrates 9.5 g

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