Himbeergelee pur

Name: Himbeergelee pur
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Schraubgläser
Ingredients: 700 g Himbeeren; 30 g Wasser; 250 g Gelierzucker 2:1

4.9 115 ratings

Prep. 10min

Total 20min

2 Schraubgläser

Ingredients

Himbeeren
700 g
Wasser
30 g
Gelierzucker 2:1
250 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 4 g

Calories 2793 kJ / 667 kcal

Fat 0 g

Fibre 17.2 g

Carbohydrates 143 g

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THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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