Devices & Accessories
虫草花老鸭汤
Prep. 20min
Total 1 h 10min
4 人份
Ingredients
-
葱 切段1 根
-
姜 切片5 克
-
油10 克
-
鸭 切大块,提前汆烫备用(400克左右)½ 只
-
水1300 克
-
干虫草花100 克
-
盐1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
16 g
Calories
1036.5 kJ /
247.8 kcal
Fat
19.8 g
Fibre
0.2 g
Carbohydrates
1.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
冬日暖食
10 Recipes
China
China
四季养生
68 Recipes
China
China
You might also like...
排骨炖酸菜
40min
卤煮火烧
2 h 10min
酸菜鸭血炖豆腐
35min
羊肉片汤
40min
面疙瘩汤
30min
萝卜炖牛肉
2 h 25min
东北乱炖
50min
炒肝
1 h 35min
白菜豆腐汤
35min
冬瓜肉丸汤
35min
贵州红酸汤鱼
55min
贵州白酸汤牛肉
30min