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Ingredients
- ½ orange thin peelings of skin only, no white pith
- 1 orange large, juice only (approx. 60 g)
- 60 g caster sugar or to taste
- 500 g rhubarb cut in pieces (2 cm)
- 1 green apple unpeeled, cored, cut in 8 pieces (approx. 100 g)
- 250 g strawberries hulled, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 148 kcal / 622 kJ
- Protein
- 4 g
- Fat
- 0.2 g
- Carbohydrates
- 29 g
- Fibre
- 6 g
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