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Ingredients
- 500 克 猪肉皮
- 2 支 葱 ，打结
- 20 克 姜 ，切片
- 70 克 料酒
- 2000 克 水
- Nutrition
- per 1 杯
- Calories
- 12559 kJ / 2930 kcal
- Protein
- 272.3 g
- Carbohydrates
- 2.2 g
- Fat
- 202.7 g
- Fibre
- 0.8 g
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