Atole de elote

Atole de elote

4.0 10 ratings

Prep. 10min

Total 25min

4 porciones

Ingredients

210 g de granos de elote blanco, crudos
210 g de elote amarillo enlatado, drenado y reserve el líquido
720 g de leche evaporada
150 g de leche condensada
1 cda de fécula de maíz
30 - 60 g de azúcar (optional)

Difficulty

easy

Nutrition per 1 porción

Protein 11 g

Calories 1415 kJ / 337.2 kcal

Fat 10 g

Fibre 2 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DÍA DE MUERTOS 10 Recipes
Mexico

You might also like...

Salsa picante para botanas

20min

Glaseado de piña y naranja para jamón de pierna navideña

1 h 30min

Pasta de jitomate

2 h 40min

Coyotas sonorenses (Black Diamond)

1 h

Paloma Thermomix

10min

Tortillas de maíz

1 h 30min

Tarta de elote

1 h 20min

Smoothie Tropical

5min

Solomillo de res con papas y chimichurri

40min

Rosca de Reyes

3 h

Ceviche de camarón

2 h

Tacos al pastor

1 h 10min