Devices & Accessories
Atole de elote
Prep. 10min
Total 25min
4 porciones
Ingredients
-
210 g de granos de elote blanco, crudos
-
210 g de elote amarillo enlatado, drenado y reserve el líquido
-
720 g de leche evaporada
-
150 g de leche condensada
-
1 cda de fécula de maíz
-
30 - 60 g de azúcar (optional)
Difficulty
easy
Nutrition per 1 porción
Protein
11 g
Calories
1415 kJ /
337.2 kcal
Fat
10 g
Fibre
2 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DÍA DE MUERTOS
10 Recipes
Mexico
Mexico
You might also like...
Agua de guanábana
15min
Tamales Chiapanecos
2 h 30min
Masa básica para tamales
1 h 30min
Atole de Piña
25min
Horchata de avena
10min
Margarita de sandía y mango
5min
Buñuelos de rodilla y ganache de chocolate Oaxaqueño
50min
Atole champurrado
20min
Salsa de ajonjolí y chiles secos
5min
Rompope
1 h 30min
Atole de fresa
25min
Atole de Avena
20min