Atole de elote

Atole de elote

3.9 9 ratings

Prep. 10min

Total 25min

4 porciones

Ingredients

210 g de granos de elote blanco, crudos
210 g de elote amarillo enlatado, drenado y reserve el líquido
720 g de leche evaporada
150 g de leche condensada
1 cda de fécula de maíz
30 - 60 g de azúcar (optional)

Difficulty

easy

Nutrition per 1 porción

Protein 11 g

Calories 1415 kJ / 337.2 kcal

Fat 10 g

Fibre 2 g

Carbohydrates 51 g

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Also featured in

DÍA DE MUERTOS 10 Recipes
Mexico

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