Elisenlebkuchen

Elisenlebkuchen

4.7 716 ratings

Prep. 45min

Total 5 h

30 Stück

Ingredients

Orangeat
60 g
Zitronat
60 g
Mandeln, ganz
380 g
Eier
3
Honig z.B. Akazienhonig
180 g
geriebene Zitronenschale
2 TL
Zimt
2 TL
Nelken, gemahlen
2 Msp.
Backpulver
½ TL
Oblaten (Ø 7 cm)
30
Kuvertüre in Stücken
200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 669 kJ / 160 kcal

Fat 10 g

Fibre 2.1 g

Carbohydrates 13 g

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