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Nuss-Striezel

Nuss-Striezel
4.7 1.2K ratings
Prep. 25min
Total 1 h 30min
15 Scheiben
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Ingredients

Hefeteig
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    500 g
  • Zucker
    65 g
  • Hefe (30 g)
    ¾ Würfel
  • Milch
    290 g
  • Salz
    ¾ TL
Nussfüllung und Fertigstellung
  • Haselnüsse
    80 g
  • Marzipan-Rohmasse in Stücken
    100 g
  • Butter weich, in Stücken
    30 g
  • Zucker
    40 g
  • Milch
    40 g
  • Ei verquirlt
    1
  • brauner Zucker zum Bestreuen
    2 EL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 6 g
Calories 1071 kJ / 256 kcal
Fat 8 g
Fibre 2 g
Carbohydrates 38 g

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Also featured in

Einfach. Selbst. Gemacht. 290 Recipes
Germany
THERMOMIX® Magazin 3/2016 28 Recipes
Germany

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