Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 65 g Zucker
- ¾ Würfel Hefe (30 g)
- 290 g Milch
- ¾ TL Salz
Nussfüllung und Fertigstellung
- 80 g Haselnüsse
- 100 g Marzipan-Rohmasse, in Stücken
- 30 g Butter, weich, in Stücken
- 40 g Zucker
- 40 g Milch
- 1 Ei, verquirlt
- 2 EL brauner Zucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1071 kJ / 256 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fibre
- 2 g
Alternative recipes
Mohnstriezel
2h 15min
Nuss-Striezel
1h 30min
Hefezopf
3h
Zwetschgen-Datschi
2h 30min
Nussschleifen
2h
Puddingschnecken
2h
Apfel-Nuss-Kranz
2h 15min
Rotweingugelhupf
1h 40min
Hefezopf mit Puddingfüllung
1h 30min
Rotweinschnitten mit Kirschen
1h
Biskuitrolle mit Himbeersahne
2h 30min
Schwäbische Flachswickel
45min