Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Butter, weich, in Stücken
- 7 Eier
- 370 g Zucker
- 2 Prisen Salz
- 300 g Mehl
- 50 g Speisestärke
- 3 TL Backpulver
- 150 g Milch
- 625 g rote Johannisbeeren
- 2 - 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1120 kJ / 267 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 11 g
In Collections
Alternative recipes
Rhabarber-Sahne-Kuchen
4h 15min
Johannisbeer-Schnitte
2小時 30 分
Johannisbeer-Baiser-Kuchen
1h 50min
Zwetschgen-Datschi
2小時 30 分
Johannisbeer-Cupcakes
1h
Streuseltaler mit Johannisbeer-Quark-Füllung
2h 45 min
Blaubeer-Biskuitrolle
5h
Johannisbeer-Joghurt-Kuchen
2h 20min
Rhabarberkuchen mit Baiserhaube
1小時 20 分
Ostereier-Kekse
2h
Johannisbeer-Streusel-Kuchen
1h 30min
Biskuitrolle mit Himbeersahne
2小時 30 分