Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carne y arroz
- 100 g de arroz blanco de grano largo
- 450 g de falda de res, cortada en trozos
- 680 g de agua
- 2 pizcas de comino en polvo
- 1 pizca de chile en polvo
- 1 hoja de laurel seca
- 70 g de cebolla blanca
- ½ cdita de sal fina
Frijoles
- 500 g de frijoles negros cocidos
- 150 g de granos de elote amarillo
- 2 pizcas de semillas de comino
- ¼ cdita de chile chipotle en polvo (optional)
- 100 g de puré de jitomate
Burritos
- 10 tortillas de harina
- ensalada mixta y pico de gallo, para servir
- Nutrition
- per 10 piezas
- Calories
- 13020 kJ / 3100 kcal
- Protein
- 192 g
- Carbohydrates
- 459 g
- Fat
- 54 g
- Fibre
- 71 g
In Collections
Alternative recipes
Pasta con carne molida
45min
Macarrones con queso
40min
Espaguetti con albóndigas
55min
Nidos de espagueti con albóndigas de lentejas
1h 5min
Rollos de carne
1h 10min
Quesadillas
15min
Enchiladas de carne
30min
Chalupitas
35min
Frascos de desayuno multicolor
10min
Pan a la parrilla (roosterkoek) con hamburguesas boerewors
1h 45min
Tacos de pollo adobado
1h 10min
Tallarines al ragout
1h 10min