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Spanische Erdäpfeltortilla

Spanische Erdäpfeltortilla
4.3 107 ratings
Prep. 20min
Total 50min
4 Portionen
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Ingredients

  • rote Spitzpaprika in Stücken
    150 g
  • Zwiebeln geviertelt
    150 g
  • Wasser
    500 g
  • Erdäpfel festkochend
    500 g
  • Eier
    6
  • Petersilie Blättchen abgezupft
    ½ Bund
  • Salz
    1 ½ TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Muskat, gemahlen
    2 - 3 Prisen
  • Olivenöl
    2 EL
  • Butterschmalz
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 1367 kJ / 326 kcal
Fat 20 g
Fibre 5 g
Carbohydrates 23 g

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Also featured in

GRILLEN 12 Recipes
Austria

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