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Ingredients
- 10 g de beurre, pour le moule
- 300 g d'amandes émondées
- 300 g de carottes, coupées en tronçons
- 4 œufs
- 200 g de sucre en poudre
- ½ citron jaune non traité, jus et zeste
- 60 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 1652 kJ / 392 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 23 g
- Fibre
- 7 g
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