
Devices & Accessories
Cebollitas en aceite
Prep. 15min
Total 1 h 10min
3 tarros
Ingredients
-
1000 g de vinagre de vino blanco
-
200 g de vino blanco
-
30 g de azúcar moreno
-
6 hojas de laurel secas
-
1 cucharada de sal
-
500 g de cebollitas francesas pequeñas
-
6 granos de pimienta negra
-
aceite de oliva virgen extra para llenar los tarros (aprox. 400 g)
-
agua
Difficulty
easy
Nutrition per 1 tarro
Sodium
2352 mg
Protein
1.6 g
Calories
883 kJ /
211 kcal
Fat
0.3 g
Fibre
2 g
Saturated Fat
0 g
Carbohydrates
25.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Conservas
14 Recipes
Spain
Spain

Revista Thermomix nº 157
35 Recipes
Spain
Spain