
Devices & Accessories
Castañas en almíbar
Prep. 10min
Total 2 h
3 tarros
Ingredients
-
500 g de agua
-
250 g de azúcar
-
4 - 6 tiras de piel de limón (solo la parte amarilla)
-
1 palo de canela
-
1 vaina de vainilla (abierta por la mitad y raspada)
-
330 g de castañas crudas enteras peladas (sin piel ni cascara)
Difficulty
easy
Nutrition per 1 tarro
Sodium
10.9 mg
Protein
2 g
Calories
2311 kJ /
552 kcal
Fat
1.5 g
Fibre
2.2 g
Saturated Fat
0.2 g
Carbohydrates
135.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Conservas
14 Recipes
Spain
Spain

Revista Thermomix nº 157
35 Recipes
Spain
Spain