Skip to main content Search
Melanzani mit Miso-Glasur (Nasu dengaku)

Melanzani mit Miso-Glasur (Nasu dengaku)
3.6 41 ratings
Prep. 10min
Total 1 h
4 Portionen
Sign up for free

Ingredients

  • Öl zum Einfetten
  • Melanzani (à ca. 250 g)
    2
  • Miso-Paste
    4 EL
  • Mirin
    20 g
  • Zucker
    15 g
  • Sake
    20 g
  • Wasser
    160 g
  • Sesamsamen, geröstet zum Garnieren
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Japanisch 10 Recipes
Austria
Japanisch 10 Recipes
Germany

You might also like...

Spargelcurry

4.5(363)

35min

Spargel mit Heurigen und Joghurthollandaise

4.7(165)

45min

Tomaten-Spinat-Nudeln

4.2(2.1K)

30min

Porree-Käse-Kaiserschmarrn

4.3(202)

50min

Bohnen-Kartoffel-Curry

4.5(1.7K)

40min

Bunte Gemüseplatte

4.1(119)

20min

Couscous-Bowl mit Spinat und Halloumi

4.6(1.9K)

30min

Ofen-Gnocchi („Flache Backform Ben“)

4.3(805)

35min

Tiroler Kasnock’n

4.8(1.1K)

1 h

Brokkoli-Pizzen

4.2(762)

40min

Kichererbsen und Tomaten Rogan Josh

4.2(455)

25min

Kurkuma-Linsen-Curry mit Udonnudeln

4.2(921)

35min

 Show all
Show all