Melanzani mit Miso-Glasur (Nasu dengaku)

Melanzani mit Miso-Glasur (Nasu dengaku)

3.6 41 ratings

Prep. 10min

Total 1 h

4 Portionen

Ingredients

Öl zum Einfetten
Melanzani (à ca. 250 g)
2
Miso-Paste
4 EL
Mirin
20 g
Zucker
15 g
Sake
20 g
Wasser
160 g
Sesamsamen, geröstet zum Garnieren
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 735 kJ / 176 kcal

Fat 12 g

Fibre 4.8 g

Carbohydrates 9 g

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Also featured in

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Austria

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Germany

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