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Biscotti di riso, mais e grano saraceno (senza glutine)
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Ingredients
- 100 g di riso
- 30 g di grano saraceno
- 70 g di farina di mais tipo fioretto consentita da prontuario
- 110 g di burro a pezzi
- 80 g di zucchero
- 2 tuorli
- 1 pizzico di lievito in polvere per dolci consentito da prontuario
- Nutrition
- per 1 pezzo
- Calories
- 67 kcal / 280 kJ
- Protein
- 0.8 g
- Fat
- 3.5 g
- Carbohydrates
- 8 g
- Fibre
- 0.2 g
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