Pintxo au fromage fumé
TM5 TM6

Pintxo au fromage fumé

3.0 (2 ratings)

Ingredients

  • 50 g de fromage, type Idiazábal fumé et coupé en morceaux
  • 40 g de pop-corn
  • 50 g de pâte de coing, taillée en fines lanières

Nutrition
per 1 morceau
Calories
72 kJ / 17 kcal
Protein
1 g
Carbohydrates
2 g
Fat
1 g
Fibre
1 g

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