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Ingredients
- 400 g Roggenkörner
- 650 g Burgunder Rotwein
- 300 g Sauerteig, flüssig (z.B. von Seitenbacher)
- 300 g Dinkelmehl Type 630
- 2 TL Kümmel
- 3 TL Salz
- 15 g Backpulver
- ½ TL brauner Zucker
- Nutrition
- per 20 Scheiben
- Calories
- 12273 kJ / 4904 kcal
- Protein
- 92 g
- Carbohydrates
- 563 g
- Fat
- 14 g
- Fibre
- 82.7 g
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