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Ingredients
Schupfnudeln
- ½ TL Mohn
- 60 g Zucker
- Butter zum Einfetten
- 500 g gekochte Kartoffeln, mehligkochend, vom Vortag
- 250 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- 1 Ei
- 600 g Wasser
Vanillesauce und Fertigstellung
- 300 g Milch
- 4 Eigelb
- 1 Prise Salz
- 50 g Vanillezucker
- Butter zum Braten
- Nutrition
- per 1 Portionen
- Calories
- 2716 kJ / 649 kcal
- Protein
- 18 g
- Carbohydrates
- 100 g
- Fat
- 19 g
- Fibre
- 4.5 g
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