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Ingredients
-
5
oz Pepper Jack cheese cubed (½ in.), divided
or 5 oz Monterey Jack cheese cubed (½ in.), divided - 3 oz white onion quartered
- 1 - 2 oz fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
- 12 oz chorizo cut into pieces (¼ in.)
- 32 - 33 oz red potatoes cut into pieces (½ in.)
- 15 oz water
- 2 oz unsalted butter cubed (½ in.)
- 1 oz whole milk
- 2 ½ oz green onions cut on the bias (¼ in.), divided
- 1 pinch salt to taste
- Nutrition
- per 1 portion
- Calories
- 386 kcal / 1615 kJ
- Protein
- 16 g
- Fat
- 27 g
- Carbohydrates
- 21 g
- Fibre
- 2 g
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