Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wolf herring fish (ikan parang), flesh only (see tips)
- 2 ½ tsp salt
- ¼ tsp baking soda
- 30 g tapioca starch
- 200 g ice water
- 15 g wheat starch
- 1 ½ tsp sugar
- 1 tsp white pepper powder
- 1 tsp dark sesame oil (roasted)
- 25 dumpling wrappers
- Nutrition
- per 1 piece
- Calories
- 274 kJ / 65 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 297 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1h 5 min
Braised Yee Mee
30 min
Homemade Soy Milk
35 min
Stir fried broccoli with carrot
15 min
Quick Steamed Buns (Mantao)
1h
Carrot Rice
No ratings
Lontong (Rice Cakes With Vegetable Curry)
No ratings
Lemonade
5 min
Quick Steamed Buns (Mantao)
1h
Indonesian Vegetable Spring Roll
No ratings
Curry Fish
35 min
Kopitiam Style Soft Boiled Eggs
15 min