Skip to main content Search
Wolf Herring Fish Dumplings

Wolf Herring Fish Dumplings
4.0 1 rating
Prep. 5min
Total 30min
25 pieces
Sign up for free

Ingredients

  • wolf herring fish (ikan parang) flesh only (see tips)
    500 g
  • salt
    2 ½ tsp
  • baking soda
    ¼ tsp
  • tapioca starch
    30 g
  • ice water
    200 g
  • wheat starch
    15 g
  • sugar
    1 ½ tsp
  • white pepper powder
    1 tsp
  • dark sesame oil (roasted)
    1 tsp
  • dumpling wrappers
    25

Difficulty

easy

Nutrition per 1 piece

Sodium 297 mg
Protein 4 g
Calories 274 kJ / 65 kcal
Fat 2 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Oil-free honey chicken wings

4.2(189)

50min

Mee Rebus Zoodles

5.0(1)

1 h

Gula Melaka Kaya

4.4(7)

35min

Roasted Chicken with Vegetables in Cider Sauce

3.7(3)

1 h 45min

Watermelon Lemonade

4.8(20)

5min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4.5(6)

4 h 40min

Caramel Doughnuts

4.7(3)

4 h

Bee Hive Cake

3.3(9)

2 h 50min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

4.9(46)

10min

Japanese Cheese Tarts

4.8(56)

1 h 55min

Super Soft Butter And Milk Buns

4.8(140)

2 h 40min

Soft Sweet Buns

4.8(381)

1 h 10min