Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Butter, weich, zum Einfetten
- Mehl zum Bestäuben
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, Bio, fein abgerieben
- 5 Eier (Kl. M), Zimmertemperatur
- 15 g Weinstein-Backpulver
- 200 g Himbeeren
- 200 g Brombeeren
- 200 g rote Johannisbeeren
- 200 g schwarze Johannisbeeren
- 200 g Heidelbeeren
- Nutrition
- per 1 Stück
- Calories
- 860 kJ / 205 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 7 g
In Collections
Alternative recipes
Heidelbeerkuchen vom Blech
1h 45min
Rhabarber-Himbeer-Kuchen
1h
Pfirsich-Johannisbeer-Kuchen
2h
Johannisbeer-Joghurt-Kuchen
2h 20min
Brombeermuffins
45min
Johannisbeer-Streusel-Kuchen
1h 30min
Käsekuchen mit Beeren
2h 50min
Erdbeermuffins
40min
Tiramisu mit Himbeeren
2h 15min
Heidelbeertorte mit Streuseln
1h
Beeren-Kokos-Kuchen
2h 10min
Kirschkuchen vom Blech
1h 20 min