Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig und Füllung
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Backpulver
- 150 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 15 g Rum
- 2 Eier
- 80 g Butter, weich, in Stücken
- 500 g Heidelbeeren
Streusel und Fertigstellung
- 150 g Mehl
- 70 g Zucker
- 80 g Butter, in Stücken
- 25 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1067 kJ / 255 kcal
- Protein
- 3.8 g
- Carbohydrates
- 37.8 g
- Fat
- 9.5 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Rhabarber-Himbeer-Kuchen
1h
Pflaumen-Sandkuchen
1h 40 min
Schoko-Kirsch-Käsekuchen
9h 30 min
Apfel-Streuselkuchen
1h 30min
Heidelbeer-Apfel-Kuchen
1h 30min
Himbeer-Käsekuchen
8小時
Heidelbeer-Joghurt-Kastenkuchen
2h
Schoko-Kirsch-Kuchen
1小時 5 分
Apfel-Käsekuchen
1h 40 min
Runder Apfel-Streusel-Kuchen
2小時 30 分
Apfelrahmkuchen
1小時 50 分