Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, in Stücken, und etwas mehr zum Einfetten
- ½ TL Orangenschale, unbehandelt, Schale dünn abgeschält
- 160 g Zucker
- 2 Eier
- 80 g Milch
- 250 g Mehl
- ½ Pck. Backpulver
- 4 Pfirsiche (700-750 g), halbiert, entsteint
- 100 g schwarze Johannisbeeren
- 1 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1068 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 10 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Himbeer-Kuchen
1h
Apfel-Brombeer-Tarte
1h 55min
Versunkener Erdbeerkuchen
1h 15min
Johannisbeer-Joghurt-Kuchen
2h 20min
Pflaumen-Birnen-Tarte
1h
Beeren-Blechkuchen
1h 30min
Heidelbeertorte mit Streuseln
1h
Beeren-Kokos-Kuchen
2h 10min
Pflaumen-Sandkuchen
1h 40min
Heidelbeer-Apfel-Kuchen
1h 30min
Schoko-Kirsch-Kuchen
1h 5min
Heidelbeer-Joghurt-Kastenkuchen
2h