
Devices & Accessories
Rahmdalken mit Erdbeeren
Prep. 25min
Total 25min
4 Portionen
Ingredients
-
Eier (Größe M)2
-
Vanillezucker1 TL
-
Salz1 Prise
-
Erdbeeren350 g
-
Staubzucker3 EL
-
Zitronensaft1 EL
-
Weizenmehl, universal230 g
-
Sauerrahm250 g
-
Weinstein-Backpulver1 TL
-
Zitronensalzpaste, selbst gemacht (siehe Tipp)1 TL
-
Butterschmalz zum Ausbacken20 - 30 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
111 mg
Protein
11 g
Calories
1986 kJ /
475 kcal
Fat
22 g
Fibre
4 g
Saturated Fat
12 g
Carbohydrates
59 g
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