Rahmdalken mit Erdbeeren

Rahmdalken mit Erdbeeren

4.5 73 ratings
Prep. 25min
Total 25min
4 Portionen

Ingredients

  • Eier (Größe M)
    2
  • Vanillezucker
    1 TL
  • Salz
    1 Prise
  • Erdbeeren
    350 g
  • Staubzucker
    3 EL
  • Zitronensaft
    1 EL
  • Weizenmehl, universal
    230 g
  • Sauerrahm
    250 g
  • Weinstein-Backpulver
    1 TL
  • Zitronensalzpaste, selbst gemacht (siehe Tipp)
    1 TL
  • Butterschmalz zum Ausbacken
    20 - 30 g

Difficulty

easy


Nutrition per 1 Portion

Sodium 111 mg
Protein 11 g
Calories 1986 kJ / 475 kcal
Fat 22 g
Fibre 4 g
Saturated Fat 12 g
Carbohydrates 59 g

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