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Rebojos zamoranos

Rebojos zamoranos
4.3 22 ratings
Prep. 10min
Total 35min
24 unidades
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Ingredients

  • 5 huevos
  • 250 g de azúcar (y algo más para espolvorear)
  • 250 g de harina de repostería
  • 8 g de polvo de hornear

Difficulty

easy

Nutrition per 1 unidades

Protein 2.4 g
Calories 400 kJ / 95 kcal
Fat 1.3 g
Fibre 0.2 g
Carbohydrates 18.7 g

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Also featured in

Repostería 80 Recipes
Spain

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