Devices & Accessories
Rebojos zamoranos
Prep. 10min
Total 35min
24 unidades
Ingredients
-
5 huevos
-
250 g de azúcar (y algo más para espolvorear)
-
250 g de harina de repostería
-
8 g de polvo de hornear
Difficulty
easy
Nutrition per 1 unidades
Protein
2.4 g
Calories
400 kJ /
95 kcal
Fat
1.3 g
Fibre
0.2 g
Carbohydrates
18.7 g
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Castilla y León
24 Recipes
Spain
Spain
Repostería
80 Recipes
Spain
Spain
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