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Ingredients
- 150 g białek (z ok. 5 jajek)
- 30 g szczypiorku, świeżego, posiekanego na kawałki
- 50 g cukinii, pokrojonej na 2-3 cm kawałki
- 50 g pomidorów, pokrojonych na 2-3 cm kawałki
- ½ łyżeczki soli
- 1 łyżeczka oliwy z oliwek
- 500 g wody
- 2 - 3 plastry szynki bresaoli
- Nutrition
- per 1 porcję
- Calories
- 431 kJ / 103 kcal
- Protein
- 17 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 17 g
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