Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 beringelas pequenas cortadas em rodelas
- 400 g tomate cortado em rodelas
- 400 g queijo mozarela fresco cortado em rodelas
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 350 g cuscuz
- 350 g água
- 1 c. chá de massa de pimentão
- 40 g azeite, mais q.b. p/ untar
- 2 dentes de alho
- 200 g cebola roxa cortada em pedaços
- 80 g aipo
- 100 g tomate em pedaços
- 15 g vinagre
- 1 c. chá de açúcar
- 30 g alcaparras
- 50 g azeitonas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 2277 kJ / 545 kcal
- Protein
- 27 g
- Carbohydrates
- 50 g
- Fat
- 26 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de quinoa, feijão e queijo de cabra
15 min
Penne com legumes no forno
1h 5min
Moussaka vegetariana
1h 10 min
Salada de quinoa e grão com molho de mostarda
30 min
Fritata de bulgur, acelga e ervas aromáticas
1h
Crumble de espinafres, feijoca e ricota
50 min
Crumble de abóbora, batata-doce e curgete
50 min
Fettuccini com tomate seco e cogumelos
1h
Tarte de três queijos e tomate
20 min
Penne com beringela no forno
50 min
Assado de cenoura com amendoim
55min
Espiritual de cenoura, abóbora e acelga
1小時 20 分