Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1150 g água
- 250 g batata cortada em pedaços
- 3 ovos
- 150 g leite
- 25 g fermento de padeiro fresco
- 30 g azeite
- 2 c. chá de sal
- 450 g farinha tipo 65
- 1 c. sopa de orégãos
- 50 g maionese
- 300 g queijo flamengo fatiado
- 300 g presunto fatiado
- 250 g tomate-cereja cortado em metades
- Rúcula q.b. p/ rechear
- Nutrition
- per 1 dose
- Calories
- 3236.6 kJ / 773.6 kcal
- Protein
- 41.4 g
- Carbohydrates
- 67.5 g
- Fat
- 37 g
- Saturated Fat
- 14.1 g
- Fibre
- 4.6 g
- Sodium
- 2550.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de centeio e noz
1h 25 min
Aperitivos de cebola caramelizada
50 min
Artisan bread
1h 30 min
Queijo tipo mascarpone
16h
Broa de milho
2h 20 min
Pão da terra
1h 35min
Pão de milho
1小時 20 分
Arancini
1小時 20 分
Pão de sementes de papoila, laranja e figos
2小時
Pão recheado com queijo mozarela
45 min
Cacetinhos de centeio
1h 30 min
Chiabata com presunto, alcachofra e mozarela
4小時