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Ingredients
- 3 c. sopa de flores de camomila seca
- 150 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- ½ c. chá de bicarbonato de sódio
- 1 pitada de sal
- 100 g manteiga à temperatura ambiente cortada em pedaços, mais q.b. p/ untar
- 150 g açúcar
- 120 g leite
- 1 ovo
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1042 kJ / 249 kcal
- Protein
- 3 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fibre
- 1 g
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