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Garnelen Xacuti

Garnelen Xacuti
2.4 41 ratings
Prep. 20min
Total 1 h 20min
4 Portion
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Ingredients

Xacuti-Paste
  • Kokosraspeln
    120 g
  • Korianderkörner
    2 TL
  • Chiliflocken, getrocknet
    2 TL
  • Pfefferkörner, schwarz
    1 TL
  • Kreuzkümmelsamen
    1 TL
  • Fenchelsamen
    1 TL
  • Zimtstange in Stücken
    1
  • Nelken
    4
  • Sternanis
    2
  • Mohn
    1 TL
  • Wasser
    90 g
  • Knoblauchzehen
    4
Fertigstellung
  • Zwiebeln halbiert
    200 g
  • Pflanzenöl
    25 g
  • Paprika edelsüß
    1 ¼ TL
  • Wasser
    350 g
  • Garnelen, roh, geschält
    300 - 400 g
  • Muskat, gerieben
    ½ TL
  • Tamarinden-Paste selbst gemacht (siehe Tipp)
    3 TL
  • Koriander frisch, abgezupft, zerkleinert, zum Garnieren
    5 Stängel

Difficulty

medium

Nutrition per 1 Portion

Protein 17 g
Calories 1686 kJ / 403 kcal
Fat 28 g
Carbohydrates 20 g

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