锅烧河鳗

锅烧河鳗

4.6 11 ratings

Prep. 20min

Total 45min

3 人份

Ingredients

猪板油切丁
25 克
葱打葱结
10 克
姜切片
2 片
河鳗切大块，约5厘米长
500 克
料酒
20 克
冰糖
25 克
老抽
25 克
生抽
15 克
白胡椒粉
¼ 茶匙
水
150 克

Difficulty

medium

Nutrition per 1 人份

Protein 32.2 g

Calories 1774 kJ / 424 kcal

Fat 25.5 g

Fibre 0.1 g

Carbohydrates 16.4 g

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