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Gebackene Pfirsiche mit Baiser-Topping

Gebackene Pfirsiche mit Baiser-Topping
4.3 14 ratings
Prep. 25min
Total 40min
4 Portionen
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Ingredients

Gebackene Pfirsiche
  • Pfirsiche frisch
    4
  • Mandeln
    50 g
  • Zucker
    25 g
Baiser-Topping und Fertigstellung
  • Eiweiß
    3
  • Zucker
    140 g
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 1253 kJ / 299 kcal
Fat 7 g
Fibre 3 g
Carbohydrates 51 g

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