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Chicken Satay Pizza

Chicken Satay Pizza
4.0 21 ratings
Prep. 20min
Total 1 h 50min
20 slices
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Ingredients

Pizza Dough
  • olive oil to grease
  • warm water (100°F-110°F)
    15 oz
  • bread flour
    16 oz
  • semolina
    6 oz
  • rapid rise yeast
    2 ¼ tsp
    1 packet/envelope rapid rise yeast
  • salt
    2 tsp
Satay Sauce
  • yellow onion cut into pieces
    5 oz
  • garlic cloves
    2
  • fresh bird's eye chili seeds removed
    1
  • shrimp paste
    1 tsp
  • peanut butter
    8 oz
  • coconut milk
    8 oz
  • soy sauce
    2 tsp
  • ketchup
    1 oz
  • sesame oil (optional)
    ¼ tsp
For Pizza
  • cooked chicken meat, cut into pieces (1 in. x 2 in.)
    12 oz
  • olive oil to grease
    2 tbsp
  • bread flour to dust hands
  • provolone cheese cut into pieces (1 in.), divided
    12 oz
  • red bell pepper cut into strips (¼ in.), divided
    6 oz
  • green bell pepper cut into strips (¼ in.), divided
    6 oz

Difficulty

medium

Nutrition per 1 slice

Sodium 443.3 mg
Protein 15.8 g
Calories 1317.9 kJ / 315 kcal
Fat 15 g
Fibre 2.1 g
Saturated Fat 6.2 g
Carbohydrates 28.6 g

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