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Feta-Oliven-Aufstrich

Feta-Oliven-Aufstrich
4.0 433 ratings
Prep. 5min
Total 5min
10 Portionen
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Ingredients

  • Frischkäse
    200 g
  • Feta
    150 g
  • Milch
    70 g
  • schwarze Oliven, entkernt nach Geschmack
    40 - 50 g
  • Minze, getrocknet, gehackt etwas mehr zum Bestreuen
    2 TL
  • Pfeffer, frisch gemahlen
    1 Prise
  • Olivenöl zum Beträufeln

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 535 kJ / 128 kcal
Fat 12 g
Fibre 0.2 g
Carbohydrates 1 g

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