Radieschen-Thunfisch-Dip

Radieschen-Thunfisch-Dip

4.3 426 ratings

Prep. 10min

Total 10min

1 Gesamtrezept

Ingredients

Radieschen halbiert
100 g
Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
1 Dose
Schmand
100 g
Schnittlauch in Röllchen
½ Bund
Salz
¼ TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 34 g

Calories 2168 kJ / 518 kcal

Fat 40 g

Fibre 1.6 g

Carbohydrates 6 g

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Also featured in

Low Carb 63 Recipes
Austria

Low Carb 63 Recipes
Germany

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